Our chef friend, Barbara Bourke, visited last weekend. Saturday morning we headed out for wild mushrooms. We didn't have to go further than our own property. We found Black Trumpets, Bellybutton Hedgehogs, a lone Golden Chanterelle, Candy Caps and Shrimp Russulas.

Barb decided to use the Black Trumpets in a scalloped potato dish. She chopped them and layered them in with the potatoes. No need to cook them first as the dish takes an hour in the oven.

And here is the finished product. I can attest to the deliciousness of this dish!

What a treat. Thank you, Barb!